Pearl offers authentic Vietnamese and Chinese cuisine in an elegant contemporary atmosphere.

With a team of three Vietnamese and Chinese chefs, each with at least 20 years of experience, the guest can be assured that each dish is prepared with authentic traditional methods.

Pearl is selective when it comes to quality and freshness of the ingredients. To remain true to Asian cuisine philosophy, the natural flavor of each dish is preserved using unique blends of herbs and spices combined with crisp greens and seasonal vegetables. Pearl uses little or no MSG in their food preparation.

Signature dishes include Vietnamese Spring Rolls, Pho Deluxe Noodle Soup, Ginger and Scallion Fried Lobster, Crispy Salt & Pepper Shrimp, and House Beef Tenderloin.